Pumpkin Pie French Toast with Homemade Pumpkin Syrup

1. Prepare the Pumpkin Pie French Toast Batter:
   • In a large mixing bowl, whisk together the eggs, milk, pumpkin purée, brown sugar, vanilla extract, cinnamon, nutmeg, ginger, and cloves until smooth and well combined. 🥚🎃✨
2. Dip the Bread:
   • Heat a large skillet or griddle over medium heat and add a bit of butter or oil. 🧈🔥
   • Dip each slice of bread into the pumpkin batter, making sure it’s fully coated. Allow any excess batter to drip off. 🍞🍂
3. Cook the French Toast:
   • Place the coated bread slices onto the hot skillet. Cook for about 2-3 minutes on each side, or until golden brown and crispy. 🍳🍞✨
   • Remove the French toast from the skillet and keep warm while you make the pumpkin syrup.
4. Make the Homemade Pumpkin Syrup:
   • In a small saucepan, combine the pumpkin purée, maple syrup, water, brown sugar, cinnamon, nutmeg, ginger, cloves, and vanilla extract. 🎃🍁🍂
   • Bring to a gentle simmer over medium heat, stirring occasionally, until the syrup thickens slightly (about 5-7 minutes). 🍲🔥
   • Remove from heat and let it cool slightly before serving. The syrup will thicken as it cools.
5. Serve:
   • Stack your Pumpkin Pie French Toast on a plate, drizzle generously with the homemade pumpkin syrup, and top with whipped cream or a dusting of powdered sugar if desired. 🍽️🍁✨
   • Garnish with a sprinkle of cinnamon or chopped nuts for extra crunch. 🌰🍂

🍽️ Serving Suggestions

• Add Toppings: Try adding sliced bananas, toasted pecans, or a dollop of Greek yogurt for a delicious twist. 🍌🥥
• Side Dish Ideas: Serve with a side of crispy bacon or fresh fruit to balance the sweetness. 🥓🍇

💡 Tips & Variations

• Make it Dairy-Free: Use almond milk or coconut milk in the batter, and coconut oil for frying. 🥥
• Spice it Up: If you love extra spice, add a pinch of cardamom or allspice to the batter for more depth. 🌿
• Storage: Leftover French toast can be stored in the fridge for up to 3 days or frozen for up to a month. Reheat in a toaster oven for a crispy texture. ❄️🍞

🌟 Why You’ll Love This Recipe

• Festive & Flavorful: Packed with warm pumpkin spices, this dish is like having pumpkin pie for breakfast! 🎃🥧
• Easy & Quick: Ready in under 30 minutes, perfect for a lazy weekend brunch. 🕒✨
• Kid-Friendly: A fun and tasty way to get everyone excited for breakfast, even the little ones! 👶🍽️

🍷 Drink Pairing

Pair your Pumpkin Pie French Toast with a hot cup of spiced chai latte or a pumpkin spice coffee for the ultimate fall experience. ☕🍂

❓ Engage with Us!

What’s your favorite fall breakfast treat? 🍁 Share your thoughts in the comments below! 👇🍽️