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Put Flank Steak in a Slow Cooker with These 3 Ingredients—It Will Change Your Life!
If you’re looking for a recipe that is as easy as it is delicious, look no further than this Slow Cooker Flank Steak dish. With just three simple ingredients, you can transform a tough cut of meat into a mouthwatering, tender masterpiece that will make your taste buds dance. Whether you’re short on time, want a low-effort dinner, or are craving comfort food that practically cooks itself, this recipe is a game-changer.
Slow cooking is one of the best ways to break down tougher cuts of meat like flank steak. It’s the perfect method for infusing the meat with flavor and creating a melt-in-your-mouth, fall-apart texture. The best part? You don’t need an arsenal of ingredients or hours of prep—just three simple staples, and you’re on your way to an unforgettable meal.
Why This Recipe Will Change Your Life:
- Minimal Ingredients, Maximum Flavor: You only need three ingredients to create a dish that’s rich in flavor and incredibly satisfying. No fancy marinades or complicated seasonings—just simple, wholesome ingredients that do all the work for you.
- Slow Cooker Convenience: Once you’ve added the ingredients, the slow cooker takes care of the rest. You can set it and forget it, giving you time to focus on other things (or simply relax).
- Tender, Juicy Meat: Flank steak is often considered a tougher cut of meat, but slow cooking transforms it into a tender, juicy wonder. The longer cooking time allows the flavors to develop, while the meat becomes fork-tender.
- Perfect for Busy Weeknights: If you have a busy schedule, this recipe is perfect for coming home to a hearty, home-cooked meal with minimal effort. It’s also ideal for meal prep or making a big batch for a crowd.
Ingredients for Slow Cooker Flank Steak:
- 1 to 1.5 pounds of flank steak (or skirt steak, if you prefer)
- 1 packet of ranch seasoning mix (or 2 tablespoons of homemade ranch seasoning)
- 1 can of beef broth (or 1 cup of water with a bouillon cube for a more concentrated flavor)
How to Make Slow Cooker Flank Steak with 3 Ingredients:
1. Prepare the Flank Steak:
Start by seasoning the flank steak with a little salt and pepper. You don’t need to do much since the ranch seasoning will add plenty of flavor, but a light sprinkle of salt and pepper will help enhance the meat’s natural flavor.
2. Add the Ranch Seasoning:
Take the ranch seasoning mix (store-bought or homemade) and sprinkle it evenly over the flank steak. You can either sprinkle it directly onto the steak in the slow cooker or rub it into the meat to help the seasoning adhere
3. Pour in the Beef Broth:
Next, pour the beef broth into the slow cooker. This will help keep the meat moist as it cooks and allow the flavors to meld together. If you don’t have beef broth, you can substitute with water or use a bouillon cube to create a quick, flavorful broth. The beef broth infuses the steak with a savory depth that enhances the overall dish.
4. Cook Low and Slow:
Set your slow cooker on low and cook the flank steak for 6-8 hours. The longer it cooks, the more tender the steak will become. If you’re in a rush, you can cook it on high for about 3-4 hours, but low and slow is the key to getting that melt-in-your-mouth texture.
5. Shred and Serve:
Once the steak is fully cooked, it should be incredibly tender and easy to shred with a fork. Use two forks to pull the meat apart into juicy, flavorful strands. The ranch seasoning will have given it a creamy, zesty kick, and the beef broth will have kept the steak moist and delicious.
Ways to Serve Your Slow Cooker Flank Steak:
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