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- Serve with jam, cheese, or butter.
- Use as a base for mini pizzas.
- Pair with soups or salads for a complete meal.
Cooking Tips
- Ensure the pan is evenly heated to avoid burning the bread.
- Adjust cooking time based on the thickness of the bread.
- Covering the pan while cooking helps keep the bread moist.
Nutritional Benefits
- Flour: Provides carbohydrates for energy.
- Milk: Adds calcium and protein.
- Vegetable Oil: Contains healthy fats.
Dietary Information
- Vegetarian: Yes
- Vegan: Use plant-based milk
- Dairy-Free: Use plant-based milk
Storage Tips
- Store in an airtight container at room temperature for up to 2 days.
- Reheat in a pan or microwave before serving.
Why You’ll Love This Recipe
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- Quick and easy to prepare.
- No yeast or oven required.
- Versatile and perfect for various meals.
Conclusion
Enjoy the satisfaction of making fresh, homemade flatbread in just 10 minutes. This recipe is simple, delicious, and perfect for any occasion. Happy cooking!
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