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Quick and Easy Tiramisu Balls: A Delightful No-Egg Treat
If you love the classic flavors of tiramisu but want something quick, easy, and portable, these no-bake Tiramisu Balls are the answer! This recipe skips the eggs but keeps all the indulgent flavors of espresso, cocoa, and mascarpone, making them perfect for a fuss-free dessert or an elegant party treat.
Why Tiramisu Balls?
Tiramisu Balls capture the essence of the traditional dessert with a fraction of the effort. No need to bake or worry about delicate layers—just roll, chill, and enjoy! These bite-sized treats are perfect for serving at gatherings or as an easy, satisfying snack.
Ingredients for Tiramisu Balls
These Tiramisu Balls are made with just a few ingredients that pack a ton of flavor. Here’s what you’ll need:
- 1 ½ cups ladyfinger or graham cracker crumbs (finely crushed)
- ½ cup mascarpone cheese (softened)
- 2 tbsp espresso or strong brewed coffee (cooled)
- 2 tbsp coffee liqueur (optional, or substitute with more coffee if preferred)
- 1 tbsp cocoa powder (for rolling)
- 1–2 tbsp powdered sugar (adjust to taste)
Instructions: Step-by-Step Guide
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