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How to Follow
Settle the beef: Brown the ground beef in a large Dutch oven or saucepan over medium heat, stirring occasionally, until it’s cooked through. Remove any surplus of fat.
Chop some onions and garlic: Put the chopped garlic and onion into the saucepan. While the onion is softening and aromatic, sauté it for three to four minutes.
Toss in the spices and tomato paste: The tomato paste, Worcestershire sauce, salt, and pepper should be stirred in. Combine all the ingredients and cook for one or two minutes.
mix the beef broth with the diced tomatoes that have not been drained. Stir to mix. Bring the ingredients to a low boil.
Pasta should be cooked: Pour in the macaroni that hasn’t been cooked yet and simmer, covered, for about 10 minutes, or until the pasta reaches a soft consistency.
Lastly, add milk and cheese: Switch to medium-low heat. When the milk has melted and the shredded cheddar has incorporated into the soup, stir in the cheese.
Revise the seasoning before serving: Check the seasoning with a taste and add more salt or pepper if required. Before serving, garnish with fresh parsley.
Methods for Being Prepared
A fuss-free supper alternative, this soup just requires one pot to prepare. To begin, brown the ground beef to enhance its taste. Then, construct the foundation by adding garlic, onions, and tomato paste. As it boils in the saucepan, the pasta soaks up the tasty liquid made of broth and chopped tomatoes. Soup gets a cheeseburger makeover with the addition of milk and cheese at the very end.
Time Spent Preparing
Only ten minutes to prepare
Prep time: twenty minutes
Thirty minutes in total
Quantities Per Serving
Four to six servings may be made using this recipe.
FAQs
Is it possible to use another kind of pasta?
Of course! As an alternative to macaroni, try using little pasta such as shells or ditalini.
Is ground turkey a suitable substitute for ground beef?
Of course. To cut down on fat without sacrificing flavor, use ground turkey in this soup.
Which cheese is ideal for this dish?
The typical cheeseburger flavor is enhanced by the melting of sharp cheddar. For a softer taste, you may alternatively add American or Monterey Jack cheese.
Could I prepare this soup ahead of time?
Yes, but while it’s sitting, the spaghetti could soak up part of the liquid. When warming, add more broth until the consistency is just right.
How can I save food that isn’t used up?
Put in a sealed jar and refrigerate for no more than three days. Add more broth if necessary and cook gently in the microwave or on the stovetop.
In summary
If you’re looking for a simple comfort meal, go no farther than One-Pot Macaroni Cheeseburger Soup. Ideal for cold days or whenever you want something substantial and tasty, it blends the aroma of homemade soup with the taste of a traditional cheeseburger. There are no complicated steps in this dish, and the cleanup is a breeze afterward. It’s perfect for a weeknight dinner with the family. Try it out and savor a warm bowl full of meaty, cheesy bliss!
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