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Whether you’re having them for breakfast or as a side, these traditional handmade biscuits will be a hit. The recipe for them is this:
What you need:
2 cups of AP flour
1/3 cup baking powder
one teaspoon of salt
PAID LISTING
granulated sugar, 1 tablespoon (optional)
Half a cup of cold, chopped unsalted butter
3.25 cups of either whole milk or buttermilk
One big egg, for egg wash purposes (optional)
Instructions:
Get the oven ready:
Set the oven temperature to 425°F, or 220°C. Put parchment paper on a baking pan.
Get the Dry Products Ready:
Flour, baking powder, salt, and sugar (if used) should be whisked together in a large basin.
Incorporate the Butter:
Combine the flour and cold, cubed butter. To make coarse crumbs, combine the flour and butter and cut with a pastry cutter or your fingertips.
Put the Milk in:
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