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Roasted Brussels Sprouts and Butternut Squash with Bacon, Cranberries, and Feta: A Perfect Fall Side Dish
When it comes to cozy, comforting fall recipes, it’s hard to beat the combination of roasted vegetables with savory and sweet elements. Roasted Brussels Sprouts and Butternut Squash with Bacon, Cranberries, and Feta is the perfect side dish to showcase the best flavors of the season. The earthiness of Brussels sprouts, the natural sweetness of roasted butternut squash, and the savory crispness of bacon come together in a symphony of textures and tastes. Topped with tangy feta and sweet cranberries, this dish is not only a feast for the palate but also a vibrant addition to any holiday table or weeknight dinner.
Why This Dish Works
This recipe is all about balance. The Brussels sprouts and butternut squash bring a deep, roasted richness, while the crispy bacon offers savory crunch. The cranberries introduce a burst of sweetness, and the crumbled feta adds a creamy, tangy contrast. Together, they create a harmonious blend of flavors and textures that will have everyone coming back for seconds.
Whether you’re serving it as a holiday side dish, bringing it to a potluck, or enjoying it with a simple weeknight meal, this recipe will quickly become a crowd favorite. And the best part? It’s easy to prepare, making it a stress-free addition to any meal.
Ingredients
For the Roasted Vegetables:
- 1 lb Brussels sprouts, trimmed and halved
- 1 small butternut squash, peeled, seeded, and cubed (about 4 cups)
- 4 slices of bacon
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 teaspoon dried thyme (optional)
For the Topping:
- 1/2 cup dried cranberries
- 1/4 cup crumbled feta cheese
- Fresh parsley, chopped (optional, for garnish)
Instructions
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