Roasted Potato Salad

Tired of the same old potato salad? This Roasted Potato Salad is a game-changer!  Imagine crispy, golden potatoes tossed with a tangy, herb-infused dressing and crunchy veggies. Perfect for barbecues, potlucks, or a cozy dinner side dish. Let’s dive in

 Ingredients:

For the Roasted Potatoes:

• 2 lbs (900g) baby potatoes, halved (or quartered if large)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• Salt & pepper, to taste

For the Salad Mix-ins:

• 1/2 cup red onion, finely chopped
• 1/2 cup celery, chopped
• 1/2 cup pickles, diced (optional)
• 1/4 cup fresh parsley, chopped
• 2 tablespoons fresh dill, chopped

For the Creamy Dressing:

• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons apple cider vinegar (or lemon juice)
• 1 tablespoon honey (optional, for a touch of sweetness)
• Salt & pepper, to taste

 Equipment Needed:

• Baking sheet
• Mixing bowls

Instructions:

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