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Roasted Potatoes with Cheddar and Parmesan: A Cheesy, Crispy Side Dish Everyone Will Love
Potatoes are a classic side dish that can be prepared in so many delicious ways, but when you add cheese to the mix, you’re really onto something special. Roasted Potatoes with Cheddar and Parmesan are a perfect combination of crispy edges, soft centers, and indulgent cheesy goodness. The sharpness of the cheddar, combined with the nutty flavor of Parmesan, creates a savory coating that takes these roasted potatoes from simple to extraordinary.
Whether you’re serving them alongside a hearty roast, grilled meats, or even a fresh salad, these cheesy roasted potatoes will quickly become a go-to favorite. They’re easy to make, full of flavor, and always a hit at family dinners, holiday gatherings, or casual weeknight meals.
Why You’ll Love Roasted Potatoes with Cheddar and Parmesan
Here are a few reasons why Roasted Potatoes with Cheddar and Parmesan are bound to become your new favorite side dish:
- Crispy and Golden: Roasting potatoes at high heat results in crispy, golden edges while keeping the interior soft and fluffy. The addition of cheddar and Parmesan makes the edges extra crispy and adds a delicious cheesy crust.
- Perfect Flavor Balance: The sharpness of the cheddar and the nutty, umami-packed Parmesan blend beautifully, creating a perfect balance of flavor that complements the natural sweetness of the roasted potatoes.
- Simple and Quick: With just a few ingredients and minimal preparation, these roasted potatoes are an easy side dish that’s both comforting and impressive. You can have them ready to serve in under an hour!
- Versatile: This dish pairs perfectly with virtually any main course. Serve it with roasted chicken, steak, pork chops, or even as part of a vegetarian spread. The cheesy potatoes also make an excellent addition to brunch or holiday meals.
Ingredients You’ll Need
The beauty of Roasted Potatoes with Cheddar and Parmesan is that it only requires a handful of ingredients, but the result is bursting with flavor. Here’s what you’ll need:
- 2 pounds baby potatoes (or russet potatoes, cut into chunks)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried rosemary (or fresh if you have it!)
- 1/2 teaspoon smoked paprika (optional, for a bit of smokiness)
- Salt and pepper, to taste
- 1/2 cup grated sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
- Chopped fresh parsley, for garnish (optional)
How to Make Roasted Potatoes with Cheddar and Parmesan
Step 1: Preheat the Oven and Prep the Potatoes
Start by preheating your oven to 400°F (200°C). If you’re using larger russet potatoes, cut them into 1-inch chunks. For baby potatoes, you can halve or quarter them depending on their size. The key is to make sure the pieces are about the same size so they cook evenly.
Step 2: Toss the Potatoes with Seasoning
In a large mixing bowl, combine the potatoes with olive oil, garlic powder, onion powder, dried rosemary, smoked paprika (if using), salt, and pepper. Toss everything together until the potatoes are evenly coated with the oil and spices. The olive oil will help the potatoes crisp up in the oven, while the seasonings will add flavor.
Step 3: Roast the Potatoes
Spread the seasoned potatoes out in a single layer on a baking sheet. Try to make sure the potatoes aren’t crowded, as this will help them cook more evenly and get extra crispy. Roast the potatoes in the preheated oven for about 35-40 minutes, or until they are golden brown and fork-tender. You’ll want to flip them halfway through the roasting time to ensure they cook evenly on all sides.
Step 4: Add the Cheese
Once the potatoes are perfectly roasted, sprinkle the grated cheddar and Parmesan cheese over the top. Return the potatoes to the oven for an additional 5 minutes, or until the cheese is melted and bubbly. This final step creates that beautiful cheesy crust that makes these roasted potatoes so irresistible.
Step 5: Garnish and Serve
Once the cheese has melted and the potatoes are crispy and golden, remove them from the oven. Garnish with chopped fresh parsley for a pop of color and a touch of freshness. Serve the potatoes hot as a side dish, and watch them disappear in no time!
Why These Roasted Potatoes Are So Special
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