Rolled Crispy Pastries

1. Prepare the Dough

• In a large bowl, mix the flour, sugar, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to rub the butter into the flour until it resembles coarse crumbs.
• Gradually add the cold water, one tablespoon at a time, mixing until the dough just comes together. It should be slightly crumbly but able to hold its shape.
• Form the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.

2. Prepare the Filling

• In a small bowl, combine the cream cheese, sugar, vanilla extract, and honey (if using). Mix until smooth and creamy.
• Set aside your filling ingredients to have them ready when assembling the pastries.

3. Roll Out the Dough

• Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
• On a lightly floured surface, roll out the chilled dough into a thin rectangle, about ⅛ inch thick.
• Cut the dough into 4×3 inch rectangles.

4. Add the Filling and Roll

• Spread about a teaspoon of your cream cheese mixture and a teaspoon of jam or chosen filling in the center of each rectangle, leaving a small border.
• Carefully roll each rectangle from one end to the other, gently pressing the edges to seal.

5. Apply the Egg Wash and Bake

• Place the rolled pastries on the prepared baking sheet. Brush the tops with the egg wash (the beaten egg mixed with milk).
• Sprinkle with powdered sugar (for sweet pastries) or sesame/poppy seeds (for savory pastries).
• Bake for 15-20 minutes, or until the pastries are golden brown and crisp.

6. Cool and Serve

• Remove the pastries from the oven and let them cool slightly on a wire rack. Dust with additional powdered sugar if desired.
• Serve warm or at room temperature, and enjoy the crispy, flaky layers with a delightful filling inside!

Tips for Perfect Pastries

• Keep the Dough Cold: Cold butter helps create flaky layers, so try to work quickly and keep the dough as chilled as possible.
• Thin Dough, Big Flakes: Rolling the dough thinly gives the pastries their light, crisp texture.
• Experiment with Fillings: Try other fillings like cinnamon sugar, apple slices, chocolate chips, or savory options like spinach and feta for variety.

These Rolled Crispy Pastries are a versatile treat that can be customized for any occasion! Whether sweet or savory, they’re bound to be a hit with their crisp, flaky crust and delicious fillings.