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Craving that juicy, flavorful rotisserie chicken but want to make it at home? 🔥 This Rotisserie Spiced Chicken recipe is packed with a blend of aromatic spices that give you that classic, savory rotisserie flavor without the need for a rotisserie oven! Perfect for Sunday dinners, meal prep, or impressing guests. 🌟 Let’s get cooking! 🍽️
📋 Ingredients:
For the Spice Rub:
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons dried thyme
- 2 teaspoons dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika (for a smoky kick!)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional, for a bit of heat)
- 1 tablespoon brown sugar (optional, for a hint of sweetness)
For the Chicken:
- 1 whole chicken (about 3-4 lbs / 1.5-2 kg)
- 2 tablespoons olive oil
- 1 lemon, halved
- 4 cloves garlic, smashed
- Fresh herbs (like rosemary and thyme sprigs) for stuffing
- Butcher’s twine (for trussing, optional)
🛠️ Equipment Needed:
- Roasting pan or large cast iron skillet
- Small mixing bowl
- Meat thermometer (optional, but recommended)
👩🍳 Instructions:
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1. Preheat Your Oven 🔥:
- Preheat oven to 425°F (220°C).
2. Prepare the Spice Rub 🌶️:
- In a small bowl, mix together paprika, garlic powder, onion powder, thyme, oregano, ground cumin, smoked paprika, salt, black pepper, cayenne pepper, and brown sugar (if using).
3. Prep the Chicken 🍗:
- Pat the chicken dry with paper towels (this helps the skin get crispy).
- Drizzle the chicken with olive oil and rub it all over, making sure it’s evenly coated.
- Generously sprinkle the spice rub all over the chicken, including inside the cavity. Rub it in well to ensure every part is covered with seasoning.
4. Stuff & Truss the Chicken 🧄🍋:
- Stuff the chicken cavity with lemon halves, smashed garlic cloves, and fresh herb sprigs.
- If desired, tie the legs together with butcher’s twine for even cooking and a neater presentation.
5. Roast the Chicken 🍽️:
- Place the chicken breast-side up on a roasting pan or cast iron skillet.
- Roast in the preheated oven for 15 minutes at 425°F (220°C) to get the skin crispy, then reduce the oven temperature to 375°F (190°C).
- Continue roasting for 1 hour to 1 hour 15 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
- Baste the chicken with its own juices halfway through cooking to keep it moist and flavorful.
6. Rest & Serve 🛌:
- Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute for extra tenderness.
- Carve and serve with your favorite sides like roasted veggies, mashed potatoes, or a fresh salad! 🥗🍠
🍽️ Serving Suggestions:
- Pair with garlic roasted potatoes 🥔, steamed green beans 🥦, or a side of buttery corn on the cob 🌽.
- Use leftovers for sandwiches, wraps, or chicken salads for a delicious meal the next day! 🥪
📝 Recipe Tips:
- Extra Crispy Skin: For even crispier skin, place the chicken under the broiler for the last 2-3 minutes, watching closely to prevent burning.
- No Whole Chicken?: This spice rub works great on chicken thighs, drumsticks, or even wings!
- Storing Leftovers: Store any leftover chicken in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
❓ Did You Make This Recipe?
Let me know how your rotisserie-style chicken turned out! 🧡 Share your tips, photos, and feedback in the comments below. 📸👇 Don’t forget to tag your friends who love a good roasted chicken! 💌
Happy roasting! 🍗🔥🍋✨
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