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1. Preheat Your Oven :
- Preheat oven to 425°F (220°C).
2. Prepare the Spice Rub :
- In a small bowl, mix together paprika, garlic powder, onion powder, thyme, oregano, ground cumin, smoked paprika, salt, black pepper, cayenne pepper, and brown sugar (if using).
3. Prep the Chicken :
- Pat the chicken dry with paper towels (this helps the skin get crispy).
- Drizzle the chicken with olive oil and rub it all over, making sure it’s evenly coated.
- Generously sprinkle the spice rub all over the chicken, including inside the cavity. Rub it in well to ensure every part is covered with seasoning.
4. Stuff & Truss the Chicken :
- Stuff the chicken cavity with lemon halves, smashed garlic cloves, and fresh herb sprigs.
- If desired, tie the legs together with butcher’s twine for even cooking and a neater presentation.
5. Roast the Chicken :
- Place the chicken breast-side up on a roasting pan or cast iron skillet.
- Roast in the preheated oven for 15 minutes at 425°F (220°C) to get the skin crispy, then reduce the oven temperature to 375°F (190°C).
- Continue roasting for 1 hour to 1 hour 15 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
- Baste the chicken with its own juices halfway through cooking to keep it moist and flavorful.
6. Rest & Serve :
- Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute for extra tenderness.
- Carve and serve with your favorite sides like roasted veggies, mashed potatoes, or a fresh salad!
Serving Suggestions:
- Pair with garlic roasted potatoes , steamed green beans , or a side of buttery corn on the cob .
- Use leftovers for sandwiches, wraps, or chicken salads for a delicious meal the next day!
Recipe Tips:
- Extra Crispy Skin: For even crispier skin, place the chicken under the broiler for the last 2-3 minutes, watching closely to prevent burning.
- No Whole Chicken?: This spice rub works great on chicken thighs, drumsticks, or even wings!
- Storing Leftovers: Store any leftover chicken in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
Did You Make This Recipe?
Let me know how your rotisserie-style chicken turned out! Share your tips, photos, and feedback in the comments below. Don’t forget to tag your friends who love a good roasted chicken!
Happy roasting!
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