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A Flavorful Delight: Salmon in a Skillet with Sun-Dried Tomato Couscous and Fennel
When it comes to preparing a delicious and healthy dinner, few dishes can rival the combination of salmon, sun-dried tomatoes, and fennel. This Salmon in a Skillet with Sun-Dried Tomato Couscous and Fennel recipe is not only a feast for the eyes but also a celebration of flavors that is both satisfying and easy to prepare. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress family and friends alike.
Why Choose Salmon?
Salmon is a powerhouse of nutrition, packed with omega-3 fatty acids that are beneficial for heart health, along with high-quality protein, vitamins, and minerals. Its rich, buttery flavor pairs perfectly with various ingredients, making it a versatile choice for any meal. In this recipe, the salmon is seared to perfection, allowing its natural flavors to shine while being complemented by the brightness of the sun-dried tomatoes and the aromatic fennel.
Ingredients You’ll Need
For the Salmon:
- 2 salmon fillets (about 6 ounces each)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon dried oregano
- 1 lemon, sliced (for garnish)
For the Sun-Dried Tomato Couscous:
- 1 cup couscous
- 1 1/4 cups chicken or vegetable broth
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup fresh parsley, chopped
- 1/4 cup feta cheese, crumbled (optional)
- Salt and pepper, to taste
For the Fennel:
- 1 medium fennel bulb, thinly sliced
- 1 tablespoon olive oil
- Salt and pepper, to taste
How to Prepare Salmon with Sun-Dried Tomato Couscous and Fennel
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