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- Prepare the Chips (Fries)
Preheat your oil: Heat vegetable oil in a deep fryer or large pot over medium-high heat, enough to fully submerge the fries (about 3-4 cups).
Prepare the potatoes: Peel the potatoes and cut them into thick fries (about 1/2-inch wide). You can also soak the fries in water for 30 minutes to remove excess starch, which helps them become crispier.
Fry the chips: Carefully add the potatoes to the hot oil in batches, frying them for about 5-7 minutes per batch, or until they are golden and crispy. Avoid overcrowding the pot.
Drain the fries: Use a slotted spoon to remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. Sprinkle with salt immediately while they’re hot. - Make the Satay Sauce
In a medium saucepan, combine the peanut butter, soy sauce, hoisin sauce, brown sugar, lime juice, garlic powder, ginger powder, and sriracha sauce (if using). Stir everything together until smooth.
Slowly add coconut milk (or water), stirring until you reach a creamy, pourable consistency. If the sauce is too thick, add more water a tablespoon at a time until you get the desired texture.
Taste and adjust the seasoning as needed, adding more salt or lime juice for balance.
Once the sauce is smooth and creamy, set it aside to cool slightly before serving. - Prepare the Salt and Pepper Chicken
Prepare the chicken: If using chicken breasts, slice them into thin strips or bite-sized pieces for easier frying. Pat the chicken dry with paper towels to remove excess moisture.
Make the coating: In a shallow bowl, mix the flour, cornflour, salt, pepper, garlic powder, onion powder, five-spice powder, and chili flakes.
Coat the chicken: Dip each piece of chicken into the beaten egg, then coat it with the seasoned flour mixture, pressing lightly to ensure an even coat.
Fry the chicken: Heat vegetable oil in a large frying pan or wok over medium-high heat. Once the oil is hot (you can test it by dropping a small amount of flour into the oil—if it sizzles, it’s ready), carefully add the coated chicken pieces.
Fry the chicken in batches for about 4-5 minutes, turning occasionally until they are golden brown and crispy on all sides.
Remove the chicken from the oil and place it on a paper towel-lined plate to drain any excess oil. - Assemble the Dish
Place the crispy salt and pepper chicken and homemade chips on serving plates.
Drizzle the satay sauce over the chicken or serve it on the side as a dipping sauce.
Garnish the dish with fresh cilantro or sliced green onions for a burst of freshness. - Serve and Enjoy!
Serve the salt and pepper chicken and chips hot with a side of satay sauce for dipping.
Enjoy the crispy, savory chicken alongside the golden fries and the creamy, spicy satay sauce for a complete and satisfying meal!
Tips for the Best Salt and Pepper Chicken & Chips with Satay Sauce
Double Fry the Chips: For extra crispy fries, you can double fry them. Fry them once for about 5 minutes, then remove them from the oil, let them cool for a few minutes, and fry them again for another 2-3 minutes until golden and crispy.
Adjust the Spice: You can easily adjust the spice level in both the chicken and the satay sauce. Add more chili flakes to the chicken or a little extra sriracha to the satay sauce if you like it hotter.
Use Bone-In Chicken for Extra Flavor: If you prefer bone-in chicken, you can use drumsticks or thighs instead of boneless chicken breasts for a richer flavor.
Make the Satay Sauce Ahead of Time: You can prepare the satay sauce in advance and store it in the fridge for up to 3-4 days. Just give it a good stir before serving and warm it up slightly if necessary.
Serve with a Salad: To balance the richness of the dish, consider serving a simple green salad with a light vinaigrette on the side.
Why You’ll Love This Recipe
Crispy, Savory Chicken: The salt and pepper chicken is perfectly seasoned, crunchy on the outside, and juicy on the inside, making every bite a delight.
Golden, Crispy Chips: Homemade fries are the ultimate side to this dish, delivering that satisfying crunch that everyone loves.
Creamy, Flavorful Satay Sauce: The satay sauce brings a rich, nutty flavor with a slight kick, making it the perfect dip for both the chicken and chips.
Comfort Food with a Twist: This dish has the comfort of traditional chicken and chips, but the satay sauce elevates it to something truly special.
Conclusion
This Salt and Pepper Chicken & Chips with Satay Sauce recipe is a flavorful, crispy, and satisfying dish that’s perfect for any occasion. Whether you’re making it for dinner, a family meal, or even a casual get-together, it’s sure to be a hit with everyone at the table. The combination of crispy chicken, golden fries, and creamy, spicy satay sauce is both comforting and exciting, making this meal an unforgettable treat.
So, gather your ingredients, get ready to fry up some crispy goodness, and enjoy this irresistible Salt and Pepper Chicken & Chips with Satay Sauce tonight!
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