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1. Cook the Pasta
Begin by boiling a large pot of salted water. Add the fettuccine and cook according to package instructions until al dente. Reserve about 1/2 cup of pasta water, then drain and set aside.
2. Prepare the Steak
While the pasta is cooking, season the steak with salt and pepper on both sides. In a large skillet, heat the olive oil over medium-high heat. Add the steak and sear for about 4-5 minutes on each side (for medium-rare), or until it reaches your desired level of doneness. Remove the steak from the skillet and let it rest for a few minutes before slicing it into thin strips.
3. Make the Alfredo Sauce
In the same skillet, lower the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant, being careful not to burn it. Pour in the heavy cream, stirring to combine. Bring the cream to a gentle simmer and allow it to reduce for 2-3 minutes.
Once the cream is heated through, add the Gorgonzola and Parmesan cheese, stirring until melted and well incorporated. If the sauce is too thick, gradually add some reserved pasta water until you reach the desired consistency. Season with salt, pepper, and red pepper flakes (if using) to taste.
4. Combine and Serve
Add the cooked pasta to the sauce, tossing to coat it evenly. Add the sliced steak on top and gently mix to combine everything.
To serve, plate the pasta and steak mixture, garnishing with additional crumbled Gorgonzola, grated Parmesan, and fresh parsley.
Tips for the Best Steak Gorgonzola Alfredo
- Choose Quality Steak: For the best flavor and tenderness, choose a good-quality cut of steak. Sirloin, ribeye, or filet mignon work well.
- Don’t Overcook the Sauce: Be careful not to boil the cream sauce once the cheese is added, as it can cause it to separate.
- Adjust the Cheese: Feel free to use more or less Gorgonzola depending on your taste preferences. If you’re not a fan of blue cheese, you can substitute with another cheese like feta or goat cheese for a different flavor.
- Add Vegetables: For a bit of freshness, consider adding sautéed spinach, mushrooms, or asparagus to the pasta.
Serving Suggestions
Pair this dish with a side salad, garlic bread, or roasted vegetables for a complete meal. A glass of red wine, such as Cabernet Sauvignon or Merlot, complements the richness of the steak and cheese beautifully.
Conclusion
Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce is a luxurious dish that balances hearty flavors with a creamy texture, making it a fantastic choice for special occasions or a comforting night in. With its rich combination of steak and cheese, this pasta will quickly become a favorite in your household. Treat yourself and your loved ones to this delicious meal that’s sure to impress!
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