See how raw chicken and rice in a slow cooker become a flavorful dinner that can’t fail

1. In a 6-quart slow cooker, add all ingredients from chicken to cilantro.

Mix well.

2. Cook on high for 3 hours.

3. After 3 hours, add the instant rice and mix well.

4. Cook for another 30 minutes on high.

Fluff rice and serve!

Pro tip: If you have an extra 5 minutes to spare, fry the garlic, onions and peppers along with the lime juice, cilantro stems, chili powder, cumin, salt and pepper for 3 to 5 minutes before you add to the slow cooker. This will deepen the flavor of the dish!

Read more on next page