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What a wonderful idea! She uses an ice cube dish to hold the egg.
If you want my recipes to stay in your inbox, you have say something. I appreciate it.
Find the key in the first remark.
To cut down on waste, have you ever considered freezing eggs? My cooking has been transformed since I stumbled across this trick! I used too many eggs the other day in my cake recipe.
I thought freezing them would be a better option than letting them spoil. Impressive, isn’t it?
What You Need: A 4K Philippine Aerial Film by CORON
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Quiet Mode
Language: Report an issue, Share, and use the ad player. Whole eggs:
About 70 calories are included in one egg.
About 6 grams of protein
Fats: 5 grams, including 1.6 grams of saturated fat
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