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Prepare the Batter:
In a mixing bowl, beat 2 eggs with 100 g of sugar until the mixture is light and fluffy.
Add 100 ml of milk at room temperature and mix well.
In a separate bowl, combine 200 g of wheat flour and 10 g of baking powder.
Gradually add the dry ingredients to the wet mixture, stirring continuously until well combined.
Add a splash of vanilla extract or vanillin for aroma and mix well.
Assemble and Bake:
Grease a baking form with butter.
Arrange the apple slices evenly on the bottom of the greased form.
Pour the batter over the apple slices, spreading it evenly.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Serve:
Allow the apple pie to cool slightly before serving.
Slice and enjoy this simple and delicious apple pie.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Enjoy with a cup of tea or coffee for a delightful treat.
Cooking Tips
Ensure the apples are evenly sliced for consistent baking.
You can sprinkle a bit of cinnamon on the apples before pouring the batter for extra flavor.
Nutritional Benefits
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