SIMPLY PERFECT EASY STEAK BUTTER

1. Soften the Butter: Allow your butter to come to room temperature for about 30 minutes before making the steak butter. This ensures that it will easily blend with the other ingredients.
2. Mix the Ingredients: In a small bowl, combine the softened butter with minced garlic, chopped herbs, Dijon mustard, Worcestershire sauce, and a pinch of salt and pepper. Stir everything together until it’s well combined and smooth. If you’re using any optional add-ins like blue cheese, balsamic vinegar, or lemon zest, fold them in at this stage.
3. Taste and Adjust: Taste your steak butter and adjust the seasoning as needed. You may want to add a little more salt, garlic, or mustard depending on your personal preferences. If you like a stronger herb flavor, add a bit more fresh thyme or rosemary.
4. Chill (Optional): If you want to make your steak butter ahead of time, simply place it in a piece of plastic wrap or parchment paper and shape it into a log. Chill it in the fridge for at least 30 minutes to let the flavors meld together. You can slice the butter into discs for easy serving later. If you’re in a hurry, you can skip the chilling and use it right away.
5. Serve: Once your steak is cooked to perfection, top each serving with a generous dollop of the steak butter. Let it melt over the warm steak, and watch as the butter oozes into the meat, adding richness and flavor.

How to Use Steak Butter

Once you’ve made your Simply Perfect Easy Steak Butter, the possibilities are endless. Here are some ideas for how to use it:

• On Grilled or Pan-Seared Steaks: The classic way to enjoy steak butter is to let it melt over your cooked steak. Whether you’ve made a juicy ribeye, a tender filet mignon, or a flavorful strip steak, a dollop of steak butter will take it to the next level.
• As a Finishing Touch for Burgers: Steak butter isn’t just for steak! It’s also fantastic melted over a juicy burger. Try it on a beef burger, lamb burger, or even a veggie burger to add extra richness.
• On Grilled Vegetables: Steak butter doesn’t just complement meats—it also works wonders on grilled vegetables like asparagus, mushrooms, or zucchini. Simply melt a bit of the butter and drizzle over your veggies for a deliciously savory twist.
• With Roasted Potatoes or Fries: Steak butter is a great dipping sauce for crispy roasted potatoes, homemade fries, or even mashed potatoes. The buttery, herby flavor is a perfect pairing with potatoes.
• On Seafood: Don’t limit steak butter to just steak—try it on grilled or seared seafood like shrimp, salmon, or scallops for an indulgent touch.

Pro Tips for the Perfect Steak Butter:

• Make Ahead: Steak butter can be made in advance and stored in the fridge for up to a week or frozen for longer storage. This is a great option if you love to entertain or want to have it on hand for a quick steak night.
• Experiment with Add-ins: Don’t be afraid to get creative. Some people add hot sauce, lemon juice, or even crumbled bacon to their steak butter for extra flair.
• Use the Right Steak: While this butter goes great with any cut of steak, it pairs particularly well with richer cuts like ribeye, T-bone, or porterhouse, where the marbled fat will soak up the butter’s flavor.

Final Thoughts

This Simply Perfect Easy Steak Butter recipe is a simple way to elevate any steak dinner. With its rich, savory flavor profile and smooth, velvety texture, it adds a touch of luxury to your meal without a lot of extra effort. Whether you’re grilling, pan-searing, or broiling, this butter will take your steak to the next level, making every bite more indulgent and flavorful.

So next time you’re cooking steak, don’t forget the finishing touch—this easy-to-make, perfectly balanced steak butter will turn your dinner into a restaurant-quality experience, right at home.