Skillet Chicken with Mushrooms in Asiago Sauce

1. Prepare the Chicken

• Season both sides of the chicken breasts with salt, pepper, garlic powder, and paprika. These seasonings give the chicken a nice crust and add flavor that complements the creamy sauce.

2. Sear the Chicken

• Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts. Cook for 5-6 minutes per side until golden brown and cooked through (internal temperature should reach 165°F or 74°C).
• Remove the chicken from the skillet and set aside, covering loosely with foil to keep warm.

3. Sauté the Mushrooms

• In the same skillet, reduce the heat to medium and add the butter. Once melted, add the sliced mushrooms and cook for about 5 minutes, stirring occasionally, until they are browned and have released their moisture.
• Add the minced garlic and cook for an additional 1 minute, until fragrant.

4. Create the Asiago Cream Sauce

• Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. This adds flavor and depth to the sauce.
• Stir in the heavy cream, bringing it to a gentle simmer. Let it cook for about 2-3 minutes until the sauce starts to thicken slightly.
• Gradually add the Asiago cheese, stirring constantly to allow it to melt smoothly into the sauce. Sprinkle in the Italian seasoning and adjust with salt and pepper to taste.

5. Combine and Serve

• Return the chicken breasts to the skillet, spooning some of the sauce over the top. Let the chicken simmer in the sauce for 2-3 minutes to allow the flavors to meld.
• Garnish with freshly chopped parsley for a pop of color and added freshness.

Serving Suggestions

This dish pairs wonderfully with sides that can soak up the creamy sauce, like mashed potatoes, pasta, or a crusty bread. For a lighter option, serve with steamed or roasted vegetables, such as green beans or asparagus.

Why You’ll Love This Dish

The rich Asiago sauce, combined with tender, golden-brown chicken and earthy mushrooms, is truly a treat for the taste buds. It’s a one-skillet meal that feels luxurious yet is simple enough for any night of the week. Plus, the Asiago cheese offers a unique twist, providing a nutty, tangy flavor that sets this dish apart.