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Slice & Bake Coconut Shortbread Cookies: The Perfect Sweet Treat
If you’re looking for a cookie that’s both simple to make and utterly delicious, look no further than Slice & Bake Coconut Shortbread Cookies. These cookies are everything you want in a treat—crispy on the outside, tender on the inside, and bursting with the tropical sweetness of coconut. They’re the perfect balance of buttery shortbread and the unique flavor of coconut, creating a cookie that’s light, melt-in-your-mouth good, and impossible to resist.
One of the best things about this recipe is its slice-and-bake convenience, meaning you can prepare the dough ahead of time, refrigerate it, and slice off as many cookies as you need whenever the craving strikes. No rolling, no fuss—just slice and bake!
Why You’ll Love These Slice & Bake Coconut Shortbread Cookies
- Easy to Make: With just a handful of ingredients and minimal prep time, these cookies are simple to whip up. No rolling pins or cookie cutters required!
- Crispy and Buttery: The shortbread dough is rich and buttery, while the coconut adds a wonderful chewiness and a slightly tropical flavor.
- Make-Ahead Friendly: You can prepare the dough ahead of time, refrigerate it, and bake fresh cookies whenever you like.
- Customizable: These cookies can easily be adapted to suit your preferences—add a sprinkle of chocolate chips, a drizzle of caramel, or a pinch of cinnamon for a personal twist.
- Perfect for Gift-Giving: These cookies have a charming, rustic appearance and make great homemade gifts for friends and family. Package them in a cute tin or a clear cellophane bag for a thoughtful present.
Ingredients:
- 1 cup (2 sticks) unsalted butter, at room temperature
- 3/4 cup powdered sugar (also known as confectioners’ sugar)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup sweetened shredded coconut (toasted or untoasted, depending on your preference)
Instructions:
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