Slow Cooker Honey Soy Chicken

1. Prepare the Sauce:

• In a medium bowl, whisk together the honey, soy sauce, ketchup, minced garlic, sesame oil, rice vinegar, ground ginger, and red pepper flakes (if using) until well combined.

2. Arrange the Chicken:

• Place the chicken thighs in the slow cooker, ensuring they are arranged in a single layer.
• Pour the sauce over the chicken, ensuring each piece is evenly coated.

3. Cook Low and Slow:

• Cover the slow cooker and cook on low heat for 4-6 hours or on high heat for 2-3 hours, until the chicken is tender and cooked through.

4. Thicken the Sauce:

• In a small bowl, mix the cornstarch and water to create a slurry.
• Stir the slurry into the sauce in the slow cooker, stirring well to combine.
• Continue cooking for an additional 30 minutes on high heat, or until the sauce has thickened to your desired consistency.

5. Serve and Enjoy:

• Once the chicken is cooked and the sauce has thickened, carefully remove the chicken thighs from the slow cooker and place them on a serving platter.
• Spoon the thickened sauce over the chicken, ensuring each piece is generously coated.
• Garnish with sesame seeds and chopped green onions for a pop of color and flavor.
• Serve the slow cooker honey soy chicken hot over cooked rice or noodles, allowing guests to enjoy the irresistible combination of tender chicken and flavorful sauce.

Savor Every Bite

Experience culinary bliss with our Slow Cooker Honey Soy Chicken recipe. From its tender and juicy chicken thighs to its sweet and savory sauce, this dish is sure to become a family favorite. Whether you’re cooking for a crowd or simply treating yourself to a comforting meal, our recipe offers a taste of perfection with every bite.