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1 box yellow cake mix
1 can (21 ounces) cherry pie filling
1/2 cup (1 stick) unsalted butter, cut into thin pieces
Instructions
First First , grab Grab your trusty slow cooker and spray it lightly with nonstick spray. We are building
the foundation here; No traffic jams allowed.
Pour the cherry pie filling into the slow cooker.Diffuse to create an enticing, fruity base.
Now sprinkle the yellow cake mix evenly over the cherry layer. Don’t mix, you know? Layers are key
with this delicacy.
Next, place these thin slices of butter on top of the cake mix, covering as much of the cake surface as
possible.This is where the magic happens: the butter melts and mixes with the cake mix, creating a
golden, crumbly crust. Bliss.
Cover your slow cooker, put it on low heat and forget about it for about 3-4 hours. What you want is
a cake that is golden brown with the edges lifting slightly from the pan.
Variations and Tips
Want a change? Swap the cherry for blueberry, apple, or even peach pie filling. The Minister’s joy is
not monotony!
read more on next page
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