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Step-by-Step Recipe for Smoked Brisket Cheesesteaks
1. Prepare the Ingredients
Slice the smoked brisket as thinly as possible. Thin slices will allow the meat to heat quickly and meld with the cheese.
2. Sauté the Vegetables
In a large skillet or on a griddle, heat the olive oil over medium heat. Add the sliced onion and bell peppers, seasoning with salt and pepper. Sauté for about 5-7 minutes, or until the vegetables are tender and slightly caramelized. Remove from the skillet and set aside.
3. Heat the Brisket
In the same skillet, add the thinly sliced smoked brisket. Heat for about 3-4 minutes, stirring occasionally, until the brisket is warmed through.
4. Combine Ingredients
Return the sautéed vegetables to the skillet with the brisket. Mix everything together and let it cook for an additional minute to combine the flavors.
5. Melt the Cheese
Divide the brisket and vegetable mixture into four portions in the skillet. Place slices of provolone cheese on top of each portion. Cover the skillet with a lid or aluminum foil for about 1-2 minutes to melt the cheese.
6. Assemble the Cheesesteaks
While the cheese melts, lightly toast the hoagie rolls if desired. Once the cheese is melted and bubbly, use tongs to scoop the brisket mixture onto each roll.
7. Serve
Serve the smoked brisket cheesesteaks hot, with optional hot sauce or steak sauce on the side for drizzling.
Tips and Variations
- Brisket Options: If you don’t have smoked brisket on hand, you can use any leftover beef or even thinly sliced steak.
- Cheese Choices: While provolone is traditional, feel free to experiment with other cheeses like cheddar, Swiss, or even a spicy pepper jack for an extra kick.
- Veggie Additions: Add other vegetables like mushrooms or jalapeños for added flavor and texture.
- Make It Spicy: Include sliced jalapeños or a sprinkle of red pepper flakes for a spicier version.
How to Store and Reheat Leftovers
Leftover smoked brisket cheesesteaks can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over medium heat, or use a microwave in short intervals until heated through. If the rolls become a bit soft, you can briefly toast them in the oven or skillet.
Freezing:
For longer storage, you can freeze the brisket and vegetable mixture in an airtight container. When ready to eat, thaw in the refrigerator overnight and reheat as directed.
Serving Suggestions
These smoked brisket cheesesteaks are delicious on their own, but consider pairing them with:
- Fries: Classic French fries, sweet potato fries, or loaded cheese fries make great sides.
- Coleslaw: A refreshing coleslaw adds a crunchy contrast to the rich flavors.
- Pickles: Serve with dill pickles for a tangy bite that complements the cheesesteak.
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