Smothered Chicken with Creamed Spinach, Bacon, Mushrooms

1. Prepare the Chicken

Start by seasoning the chicken breasts with salt, pepper, and garlic powder on both sides. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 6-8 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 165°F or 74°C). Transfer the cooked chicken to a plate and set aside.

2. Cook the Bacon

In the same skillet, add the diced bacon and cook over medium heat until it’s crispy and golden brown. Use a slotted spoon to remove the bacon, leaving the rendered fat in the skillet. Place the bacon on a paper towel-lined plate to drain.

3. Sauté the Mushrooms

With the bacon fat still in the skillet, add the sliced mushrooms. Sauté for 4-5 minutes, or until they are tender and have released most of their liquid. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

4. Make the Creamed Spinach

Add the chopped spinach to the skillet with the mushrooms and garlic. Cook until the spinach is wilted, about 2-3 minutes. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until it melts into the sauce, creating a creamy mixture. Season with salt and pepper to taste.

5. Combine Everything

Add the cooked bacon back to the skillet, stirring it into the creamy spinach and mushroom mixture. Place the cooked chicken breasts back in the skillet, spooning the creamed spinach, bacon, and mushroom mixture over each piece. Allow everything to cook together for another 2-3 minutes so the flavors can meld.

6. Serve and Enjoy

Transfer the smothered chicken to plates and serve hot, spooning extra sauce over each serving. This dish is delicious on its own or paired with mashed potatoes, rice, or a simple salad.

Tips for the Best Smothered Chicken

• Choose Fresh Ingredients: Using fresh spinach, quality mushrooms, and Parmesan cheese can elevate the dish and make the flavors shine.
• Pound the Chicken Evenly: This ensures that the chicken cooks uniformly and remains juicy.
• Don’t Overcook the Spinach: Spinach wilts quickly, so add it last and cook just until tender to keep its vibrant color and texture.
• Make It Ahead: You can prepare the creamed spinach, bacon, and mushroom mixture ahead of time. Simply reheat and add the cooked chicken when you’re ready to serve.

Conclusion

Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms is a delightful dish that brings together rich, savory flavors for a meal that feels indulgent and satisfying. Whether you’re cooking for a family dinner, a cozy date night, or just want to treat yourself, this recipe offers the perfect balance of hearty ingredients and creamy comfort. Give it a try, and experience the magic of this flavorful combination that’s sure to become a new favorite in your kitchen!