Soup with vegetarian dumplings

1. Prepare the Soup Base:
   In a large pot, heat the olive oil over medium heat. Add the diced onion, sliced carrots, and chopped celery. Sauté for about 5-7 minutes until the vegetables are softened. Stir in the minced garlic and cook for another minute until fragrant.
2. Add Broth and Seasoning:
   Pour in the vegetable broth and add the green beans. Season with dried thyme, oregano, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10-15 minutes, allowing the flavors to meld.
3. Make the Dumpling Batter:
   In a mixing bowl, combine the flour, baking powder, salt, and pepper. In a separate bowl, whisk together the milk and olive oil (or melted vegan butter). Pour the wet ingredients into the dry ingredients and stir until just combined. If desired, fold in the chopped fresh herbs for added flavor.
4. Cook the Dumplings:
   Drop spoonfuls of the dumpling batter directly into the simmering soup. Be careful not to overcrowd the pot; you may need to do this in batches. Cover the pot and allow the dumplings to steam and cook for about 10-12 minutes, until they are fluffy and cooked through.
5. Add Greens:
   If using, stir in the fresh spinach or kale just before serving. Allow them to wilt slightly in the hot soup.
6. Serve:
   Ladle the soup into bowls, ensuring each serving includes a generous portion of dumplings. Enjoy your comforting, hearty dish!

Tips for a Perfect Soup with Vegetarian Dumplings

• Customize Your Veggies: Feel free to add other vegetables such as zucchini, bell peppers, or peas to the soup for extra nutrition and flavor.
• Herb Variations: Experiment with different herbs and spices in the dumpling batter or soup base to make it your own. Dill, basil, or even a pinch of cayenne for heat can add a unique twist.
• Make-Ahead Option: You can prepare the soup base ahead of time and store it in the refrigerator. Just add the dumplings fresh when you’re ready to serve to maintain their texture.

Final Thoughts

This Soup with Vegetarian Dumplings is more than just a meal; it’s a comforting hug in a bowl. Perfect for any day of the week, this recipe is not only delicious but also a healthy way to enjoy a variety of vegetables. Whether you’re serving it to family, friends, or simply treating yourself, this soup is sure to become a staple in your kitchen. So grab your ingredients and let the cooking begin—warm up your heart and home with this delightful dish!