Spicy Salami and Chicken Pizza with Sundried Tomato Pesto

To make this Spicy Salami and Chicken Pizza with Sundried Tomato Pesto, you’ll need the following ingredients:

• Pizza Dough: You can use store-bought or make your own for a personal touch.
• Cooked Chicken: Shredded or diced, seasoned to your liking.
• Spicy Salami: Sliced for a punch of flavor.
• Sundried Tomato Pesto: This will serve as your sauce, adding a robust and tangy taste.
• Mozzarella Cheese: Shredded, for that classic cheesy goodness.
• Red Onion: Thinly sliced, for added sweetness and crunch.
• Fresh Basil: For garnish, adding a fresh aroma and color.

Step-by-Step Instructions

1. Preheat the Oven: Start by preheating your oven to the temperature recommended for your pizza dough, typically around 475°F (245°C).
2. Prepare the Dough: Roll out your pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or a baking sheet lined with parchment paper.
3. Spread the Pesto: Evenly spread the sundried tomato pesto over the dough, leaving a small border around the edges for the crust.
4. Add the Toppings: Layer the cooked chicken and spicy salami slices over the pesto. Add the sliced red onion for a touch of sweetness.
5. Cheese it Up: Generously sprinkle the shredded mozzarella cheese over the top, ensuring all toppings are covered.
6. Bake the Pizza: Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
7. Garnish and Serve: Once baked, remove the pizza from the oven and let it cool for a couple of minutes. Garnish with fresh basil before slicing.
8. Enjoy: Slice your pizza and serve hot, enjoying the explosion of flavors with every bite!

Tips for the Best Pizza Experience

• Experiment with Toppings: Feel free to add other favorite toppings such as bell peppers, olives, or mushrooms. The spicy salami pairs well with various ingredients!
• Make It Extra Spicy: If you love heat, consider adding crushed red pepper flakes or jalapeños for an extra kick.
• Pair with a Salad: Serve your pizza alongside a fresh salad for a complete meal that balances the richness of the pizza.
• Store Leftovers Wisely: If you have any leftovers, store them in an airtight container in the refrigerator. They can be reheated in the oven or microwave, though the oven will help maintain that crispy crust!

Conclusion

This Spicy Salami and Chicken Pizza with Sundried Tomato Pesto is not just a meal; it’s an experience. With its bold flavors and easy preparation, it’s sure to become a favorite in your household. Perfect for any occasion, this pizza will impress your family and friends alike. So gather your ingredients, unleash your inner pizzaiolo, and enjoy a slice (or two) of this delicious creation. Bon appétit!