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Spinach and Cheese Layered Frittata Recipe: A Perfect Breakfast or Brunch Delight
A frittata is one of those versatile dishes that works for breakfast, brunch, lunch, or even dinner. It’s easy to make, full of flavor, and can be tailored to suit any taste with different ingredients. If you’re looking for a delicious and healthy option, look no further than this Spinach and Cheese Layered Frittata. Packed with fresh spinach, melted cheese, and fluffy eggs, this dish is both nutritious and satisfying. Plus, it can be enjoyed warm or cold, making it ideal for meal prep or sharing with friends and family.
In this article, we’ll walk you through the steps to create a flavorful, satisfying frittata with the perfect balance of savory spinach and creamy cheese. Whether you’re making it for a special occasion or just need a quick and easy meal, this frittata is sure to become a new favorite in your recipe repertoire.
What Makes This Spinach and Cheese Frittata So Special?
The beauty of a frittata lies in its simplicity and versatility. Made with eggs as the base, a frittata can be filled with a variety of ingredients, such as vegetables, meats, herbs, and cheeses. This Spinach and Cheese Layered Frittata is especially special because it combines the goodness of fresh spinach, which is rich in vitamins and minerals, with the creaminess of cheese to create a perfectly balanced dish. The layers of cheese throughout the frittata melt into the eggs, creating pockets of cheesy goodness in every bite.
The spinach provides a mild, earthy flavor that pairs perfectly with the richness of eggs and the sharpness of cheese. Whether you’re using cheddar, feta, or mozzarella, the cheese helps to bind everything together and adds a creamy, indulgent element to the dish. The combination of these ingredients results in a fluffy, hearty frittata that’s as nutritious as it is delicious.
Ingredients You’ll Need for the Spinach and Cheese Layered Frittata
To make this Spinach and Cheese Layered Frittata, you’ll need just a few simple ingredients. Here’s what you’ll need:
For the Frittata:
- 6 large eggs (you can adjust the number based on the size of your pan)
- 1 1/2 cups fresh spinach (baby spinach works best, but regular spinach will also work)
- 1/2 cup grated cheese (cheddar, mozzarella, feta, or a mix)
- 1 small onion, finely chopped (optional, but adds flavor)
- 1 clove garlic, minced (optional, for extra flavor)
- 1/4 cup milk (whole milk or a non-dairy milk like almond or oat milk)
- Salt and pepper, to taste
- Olive oil or butter for sautéing
Optional Add-ins:
- Mushrooms: Sautéed mushrooms add a savory depth of flavor.
- Bacon or sausage: For a meaty version, add cooked bacon or sausage.
- Herbs: Fresh herbs like parsley, basil, or thyme can be sprinkled in for added flavor.
- Tomatoes: Chopped sun-dried tomatoes or fresh cherry tomatoes can bring some sweetness and brightness.
How to Make Spinach and Cheese Layered Frittata
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