Spinach Garlic Meatballs Stuffed with Mozzarella Recipe

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Sauté Spinach and Garlic: In a skillet, heat a small amount of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.
3. Mix the Meatball Ingredients: In a large mixing bowl, combine the ground meat, cooked spinach and garlic, breadcrumbs, grated Parmesan, salt, pepper, Italian herbs, and the beaten egg. Mix until just combined; be careful not to overmix, as this can lead to tough meatballs.
4. Stuff the Meatballs: Take a portion of the meat mixture (about the size of a golf ball) and flatten it in your hand. Place a cube of mozzarella in the center, then mold the meat around the cheese to form a ball, ensuring the cheese is fully enclosed. Repeat this process until all the meat mixture is used.
5. Bake the Meatballs: Place the stuffed meatballs on the prepared baking sheet, spaced evenly apart. Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and have a nice golden color.
6. Serve: These meatballs are delicious served with marinara sauce over pasta, in a sub sandwich, or on their own as a protein-packed appetizer. Garnish with fresh basil or parsley for an added touch of color and flavor.

Tips for Success

• Make-Ahead Option: These meatballs can be prepared ahead of time and stored in the refrigerator for up to a day before baking. They can also be frozen before cooking; just thaw them in the refrigerator overnight before baking.
• Variations: Feel free to experiment with different types of ground meat, such as lamb or a meat blend, and add your favorite herbs or spices to customize the flavor.
• Serving Suggestions: Pair these meatballs with a fresh salad, garlic bread, or roasted vegetables for a complete meal that everyone will love.

Conclusion

Spinach Garlic Meatballs Stuffed with Mozzarella are a delightful way to elevate a classic dish. With their flavorful ingredients and gooey cheese center, these meatballs are sure to impress family and friends alike. Easy to prepare and versatile for various meals, this recipe is bound to become a favorite in your kitchen. Enjoy the wholesome goodness of spinach and the delightful richness of mozzarella in every bite!

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