Spinach Stuffed Pastry

Step 1: Prepare the Filling

1. In a large skillet, sauté the minced garlic over medium heat until fragrant (about 1 minute).
2. Add the fresh spinach and cook until wilted. If using frozen spinach, ensure it’s well-drained and warmed through.
3. In a mixing bowl, combine the cooked spinach and garlic with ricotta cheese, Parmesan cheese, salt, pepper, and nutmeg. Mix well until everything is combined.

Step 2: Prepare the Pastry

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry or phyllo dough on a lightly floured surface. If using puff pastry, cut it into squares (about 4×4 inches).
3. For phyllo dough, layer three sheets on top of each other, brushing melted butter between each layer for added richness.

Step 3: Assemble the Pastries

1. Place a spoonful of the spinach filling in the center of each pastry square.
2. Fold the pastry over to create a triangle or rectangle shape, sealing the edges by pressing them together with a fork.
3. If desired, brush the tops of the pastries with a beaten egg for a golden finish.

Step 4: Bake

1. Place the assembled pastries on a baking sheet lined with parchment paper.
2. Bake in the preheated oven for 15-20 minutes or until golden brown and puffed.

Serving Suggestions

Serve your spinach stuffed pastries warm as an appetizer or alongside a fresh salad for a light lunch. They also make a fantastic addition to brunch menus or party platters. Pair with a yogurt dip or marinara sauce for added flavor.

Storage Tips

• Refrigeration: Store any leftover pastries in an airtight container in the fridge for up to 3 days. Reheat in the oven to restore their crispiness.
• Freezing: These pastries freeze well! Assemble and freeze before baking. When ready to enjoy, bake from frozen, adding a few extra minutes to the cooking time.

Conclusion

Spinach stuffed pastry is not just a treat for the taste buds; it’s also a celebration of simplicity and flavor. With its flaky crust and delicious filling, this dish is sure to become a favorite in your household. Whether for a gathering or a cozy family meal, these pastries are a delightful way to enjoy the goodness of spinach. Give this recipe a try and watch them disappear from the plate in no time!