Steak’ recipe

1. Prep the Steak:

• Take the steak out of the refrigerator about 30-60 minutes before cooking to let it come to room temperature. This ensures even cooking.
• Pat the steak dry with paper towels to remove moisture. This helps achieve a good sear.

1. Season:

• Generously season both sides of the steak with salt and freshly ground black pepper.

1. Heat the Pan:

• Heat a cast-iron skillet or heavy frying pan over medium-high heat until very hot. Add the vegetable oil and let it heat until shimmering.

1. Sear the Steak:

• Place the steak in the hot pan. Don’t move it around; let it sear for about 4-5 minutes (for medium-rare).
• Flip the steak and sear the other side for another 4-5 minutes. For added flavor, you can add the butter, garlic, and herbs to the pan during the last couple of minutes and baste the steak with the melted butter.

1. Check for Doneness:

• Use an instant-read thermometer to check the internal temperature:
  • Rare: 120°F (49°C)
  • Medium-rare: 130°F (54°C)
  • Medium: 140°F (60°C)
  • Medium-well: 150°F (66°C)
  • Well done: 160°F (71°C)

1. Rest:

• Once cooked to your desired doneness, transfer the steak to a cutting board and let it rest for about 5-10 minutes. This allows the juices to redistribute.

1. Serve:

• Slice against the grain and serve with your favorite sides.

Tips:

• For a more intense flavor, consider marinating the steak for a few hours before cooking.
• Experiment with different seasonings or sauces to customize your steak experience!

Enjoy your delicious steak!