Steak & Shrimp Loaded Baked Potato

While the steak rests, heat another tablespoon of olive oil in the same pan (or use a separate skillet). Season the shrimp with garlic powder, paprika, salt, and pepper. Cook the shrimp for about 2-3 minutes per side, until they turn pink and opaque.

Once cooked, remove the shrimp from the pan and drizzle with a little lemon juice for extra freshness, if desired.

Step 4: Assemble the Loaded Potatoes

Once the potatoes are done baking, carefully cut a slit down the center of each potato and gently squeeze the sides to fluff the insides. Use a fork to fluff the potato flesh and create a nice, soft bed for the toppings.

Start by layering each potato with a generous helping of shredded cheddar cheese so that it melts over the warm potato. Then, top each potato with equal portions of the steak and shrimp. Add a dollop of sour cream, then sprinkle with crispy bacon bits (if using), and finish with chopped green onions and a sprinkle of chopped parsley for color and flavor.

Step 5: Serve and Enjoy

Serve the loaded potatoes immediately while they’re warm and the cheese is still gooey. You can enjoy them as a full meal on their own or serve them alongside a fresh salad or steamed vegetables for a complete dinner.

Tips for the Perfect Steak & Shrimp Loaded Baked Potato

1. Choose the Right Steak: Opt for a well-marbled cut of steak like ribeye for the best flavor and tenderness. If you prefer leaner cuts, sirloin or flank steak are great options as well.
2. Cook the Shrimp Just Right: Shrimp cooks quickly, so be careful not to overcook them. They should be pink and opaque, but still juicy. If they turn tough or rubbery, they’ve been overcooked.
3. Customize the Toppings: While sour cream, cheese, and green onions are classic, you can get creative with your toppings. Consider adding guacamole, sautéed mushrooms, chopped tomatoes, or even a drizzle of ranch dressing or barbecue sauce for extra flavor.
4. Make Ahead Option: If you’re short on time, you can bake the potatoes in advance and store them in the fridge. When you’re ready to serve, reheat the potatoes in the oven or microwave, then load them up with steak, shrimp, and toppings.
5. Serve with a Side: While the loaded potatoes are hearty on their own, you can pair them with a crisp salad, roasted asparagus, or even steamed broccoli to balance the richness of the steak and shrimp.

Why You’ll Love This Dish

The Steak & Shrimp Loaded Baked Potato is a meal that combines the best of both worlds—succulent, flavorful steak paired with juicy, perfectly cooked shrimp, all nestled in the heart of a fluffy, creamy baked potato. With melty cheese, tangy sour cream, and crunchy bacon bits, this dish is a flavor-packed experience in every bite.

Whether you’re hosting a dinner party or simply treating yourself to something indulgent, this recipe is sure to impress. The beauty of the dish lies in its simplicity and versatility—you can adjust the seasonings, toppings, and even the proteins to suit your tastes.

So next time you want to take your baked potato to the next level, give this Steak & Shrimp Loaded Baked Potato a try. It’s a meal that delivers big on both flavor and comfort—guaranteed to be a new favorite!