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Fluffy Steamed Egg Omelet: A Light and Healthy Delight
If you’re looking for a lighter, softer take on the traditional omelet, a steamed egg omelet is the perfect recipe to try. This dish is popular in various Asian cuisines for its delicate texture and simple preparation. With minimal ingredients and a quick cooking method, this dish is perfect for breakfast, lunch, or even a snack!
Ingredients:
- 4 large eggs
- ½ cup water or chicken broth
- Salt, to taste
- Freshly ground black pepper, to taste
- Chopped green onions or chives, for garnish
- Optional add-ins: thinly sliced mushrooms, spinach, or finely diced bell peppers
Instructions:
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