Strawberry Swirl Loaf

1. Prepare the Strawberry Swirl: In a small saucepan over medium heat, combine the sliced strawberries, sugar, and lemon juice. Cook for about 5-7 minutes, stirring occasionally, until the strawberries break down and form a syrupy consistency. Remove from heat and let cool slightly.
2. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
3. Mix Dry Ingredients: In a large mixing bowl, combine the whole wheat flour, oats, sugar, baking powder, baking soda, and salt. Mix well to ensure all dry ingredients are evenly distributed.
4. Combine Wet Ingredients: In another bowl, whisk together the applesauce, almond milk, vanilla extract, and egg until smooth.
5. Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay.
6. Layer the Batter: Pour half of the batter into the prepared loaf pan. Then, add half of the strawberry mixture on top. Pour the remaining batter over the strawberries, followed by the rest of the strawberry mixture. Use a knife or skewer to gently swirl the mixtures together for a marbled effect.
7. Bake: Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the center comes out clean. If the top browns too quickly, cover it loosely with foil.
8. Cool and Serve: Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Conclusion

This Low-Calorie Strawberry Swirl Loaf is not only a healthier option but also a delightful way to incorporate fruit into your diet. With its vibrant strawberry flavor and soft texture, it’s a treat that everyone will love—without the guilt! Perfect for breakfast or as a snack, this loaf is sure to become a staple in your home. So gather your ingredients and whip up this delicious loaf today!

Feel free to let me know if you’d like any changes or additional information!