Street Corn Chicken Rice Bowl: A Flavor-Packed Meal You’ll Love

If you’re looking for a dish that’s packed with vibrant flavors, texture, and just the right amount of indulgence, look no further than the Street Corn Chicken Rice Bowl. Inspired by the bold and creamy flavors of Mexican street corn (also known as Elote), this bowl is a fusion of seasoned chicken, tangy corn, and a hearty base of rice, all topped with a creamy, zesty dressing that ties everything together perfectly.

Whether you’re in the mood for a filling weeknight dinner or a delicious meal to serve at a weekend gathering, the Street Corn Chicken Rice Bowl is easy to prepare, customizable, and bursting with flavors that will satisfy all your cravings. With the smoky, tangy notes of grilled corn, the tender chicken, and the creaminess of a Mexican-inspired sauce, this dish brings the deliciousness of street food into your home.

Why You’ll Love Street Corn Chicken Rice Bowls

A Flavor Explosion: With street corn, juicy grilled chicken, and a creamy lime dressing, every bite is bursting with flavor. The corn adds a perfect sweetness, while the chicken and rice create a satisfying, hearty base.
Hearty and Filling: This bowl combines protein, grains, and vegetables into one dish, making it both filling and balanced. The rice serves as a comforting base, while the chicken offers lean protein, and the corn provides a fresh burst of sweetness.
Simple Ingredients: You don’t need a long list of exotic ingredients to create this vibrant bowl. Most of the ingredients can be found at your local grocery store, making it easy to throw together on any busy night.
Customizable: Whether you like things spicy or prefer to keep it mild, you can easily adjust the flavors of this dish to suit your tastes. Add extra spices, change up the dressing, or toss in your favorite veggies for a personalized twist.
A Complete Meal: Everything you need for a balanced meal is in this bowl—protein from the chicken, carbohydrates from the rice, and fiber and nutrients from the corn and any added veggies. Plus, it’s perfect for meal prep!

Ingredients for Street Corn Chicken Rice Bowl

For the Street Corn:

2 cups corn kernels (fresh or frozen)
1 tablespoon olive oil
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/4 teaspoon garlic powder
Salt and pepper, to taste
1 tablespoon mayonnaise
1 tablespoon sour cream (optional for extra creaminess)
1-2 tablespoons fresh cilantro, chopped (optional)
1 tablespoon fresh lime juice
1/4 cup crumbled cotija cheese (or feta cheese as a substitute)

For the Chicken:

2 boneless, skinless chicken breasts (or thighs)
1 tablespoon olive oil
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon garlic powder
Salt and pepper, to taste

For the Rice:

2 cups cooked rice (white, brown, or a rice blend)
1 tablespoon olive oil (optional for added richness)

For the Lime Dressing:

1/4 cup sour cream
2 tablespoons mayonnaise
2 tablespoons fresh lime juice
1/2 teaspoon garlic powder
Salt and pepper, to taste
1 teaspoon hot sauce (optional, for heat)

Instructions: How to Make Street Corn Chicken Rice Bowls

Step 1: Prepare the Street Corn

Cook the corn: If you’re using fresh corn, remove the husks and grill or char the corn on a grill or stovetop griddle until it’s lightly charred and cooked through (about 7-8 minutes). If using frozen corn, heat it in a skillet with a bit of olive oil over medium-high heat until it’s nicely browned and slightly crispy. Both methods will give your corn a delicious, smoky flavor.
Season the corn: In a bowl, toss the cooked corn with chili powder, paprika, garlic powder, salt, and pepper. Then add mayonnaise, sour cream (if using), and lime juice. Mix everything until the corn is fully coated.
Add cheese and cilantro: Fold in cotija cheese (or feta) and fresh cilantro for added flavor and texture. Set the street corn aside.

Step 2: Cook the Chicken

Season the chicken: Pat the chicken breasts dry with paper towels and season both sides with cumin, chili powder, garlic powder, salt, and pepper.
Cook the chicken: Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side until they are golden brown and fully cooked (internal temperature should reach 165°F). Once done, remove the chicken from the skillet and let it rest for 5 minutes.
Slice the chicken: After the chicken has rested, slice it thinly against the grain for tender, juicy strips.

Step 3: Prepare the Lime Dressing

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