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Stuffed Cabbage Rolls are hearty and tasty, filled with rice, ground meat, and cooked in a delicious tomato-based sauce!
Stuffed Cabbage Rolls recipe is made with cabbage leaves stuffed with a flavorful mixture of ground meat and rice. After that baked to perfection in a tomato-based sauce. A delicious and filling dinner, which also freezes well, so you can meal plan and prepare it in advance. A complete meal on its own with protein, carbs, and fiber!
Casserole recipes are a staple around here, and this one is definitely a favorite. I like how this classic dish is so easy to prepare, and a great way to use some leftover rice. Since this recipe is so popular on the blog, we have made a slow cooker version for you to enjoy. Also, if you are short on time, we recommend you try this Unstuffed Cabbage Rolls recipe. It has the same great flavors, but it cuts down the prep work.
INGREDIENTS:
FOR THE TOMATO SAUCE:
- ▢2 tablespoons butter
- ▢1/2 cup onion finely chopped
- ▢1 teaspoon garlic minced
- ▢28 ounce can crushed tomatoes do not drain
- ▢15 ounce can tomato sauce
- ▢salt and pepper to taste
- ▢2 tablespoons brown sugar
- ▢1 tablespoon red wine vinegar
FOR THE CABBAGE ROLLS:
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