Swedish Meatball Noodle Bake

Step 1: Prepare the Meatballs

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the ground meat, breadcrumbs, chopped onion, milk, egg, garlic powder, onion powder, salt, and pepper. Mix until just combined.
3. Roll the mixture into small meatballs, about 1 inch in diameter.
4. In a large skillet over medium heat, cook the meatballs until browned on all sides. They don’t need to be fully cooked through, as they will finish baking in the oven.

Step 2: Cook the Noodles

1. In a large pot, bring water to a boil and cook the egg noodles according to package instructions until al dente. Drain and set aside.

Step 3: Assemble the Casserole

1. In a large mixing bowl, whisk together the beef broth, sour cream, cream of mushroom soup, Worcestershire sauce, and dried parsley.
2. Add the cooked noodles and browned meatballs to the mixture, stirring until everything is well coated.
3. Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly.

Step 4: Bake

1. Sprinkle the shredded cheese on top of the casserole.
2. Cover with aluminum foil and bake in the preheated oven for 25 minutes.
3. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.

Step 5: Serve and Enjoy

1. Let the casserole cool for a few minutes before serving. Garnish with extra parsley if desired. Enjoy this hearty dish with a side of steamed vegetables or a fresh salad.

Conclusion

Swedish Meatball Noodle Bake is the ultimate comfort food that combines the classic flavors of Swedish meatballs with the satisfying texture of noodles. This dish is not only easy to prepare but also perfect for feeding a crowd or meal prepping for the week ahead. With its creamy sauce and cheesy topping, it’s sure to become a staple in your dinner rotation. So gather your family, dish up a generous helping, and enjoy the warm, comforting flavors of this delightful casserole!