SWEET POTATO PIE

Step 1: Prepare the Pie Crust

1. In a food processor, combine the flour and salt. Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs. Alternatively, use a pastry cutter if making by hand.
2. Add ice water, one tablespoon at a time, and pulse until the dough just begins to come together. It should hold when pressed but not be too wet.
3. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Preheat the Oven

4. Preheat your oven to 350°F (175°C).

Step 3: Prepare the Sweet Potatoes

5. Wash the sweet potatoes, prick them with a fork, and place them on a baking sheet.
6. Roast for 45–60 minutes until the potatoes are tender when pierced with a fork. Once cooled, peel and mash the sweet potatoes until smooth. Measure out 2 cups for the filling.

Step 4: Roll Out the Pie Crust

7. On a lightly floured surface, roll out the chilled dough into a 12-inch circle, about 1/8 inch thick.
8. Transfer the dough to a 9-inch pie dish, gently pressing it into the dish without stretching. Trim any excess and crimp the edges for a decorative finish.

Step 5: Make the Filling

9. In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, evaporated milk, eggs, melted butter, vanilla extract, cinnamon, nutmeg, and salt.
10. Use a hand mixer or whisk to beat until smooth and well combined.

Step 6: Assemble and Bake

11. Pour the filling into the prepared pie crust, spreading it evenly with a spatula.
12. Bake for 50–60 minutes, or until the filling is set and a knife inserted into the center comes out mostly clean. The center may jiggle slightly, but it will firm up as it cools.

Step 7: Cool and Serve

13. Allow the pie to cool to room temperature before slicing. For best results, chill in the refrigerator for at least an hour before serving.

Tips for a Perfect Sweet Potato Pie

• Roasting Sweet Potatoes: Roasting brings out the natural sweetness of the sweet potatoes, but if you’re short on time, boiling them works as well.
• Make It Ahead: Sweet potato pie can be made a day in advance and stored in the refrigerator. The flavors deepen as it sits.
• Garnish Ideas: Top each slice with whipped cream and a sprinkle of cinnamon, or even some candied pecans for extra crunch.
• Storage: Cover leftovers and store them in the refrigerator for up to 4 days.

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Why Sweet Potato Pie is So Special

This sweet potato pie is creamy, comforting, and slightly spiced, with a rich texture and natural sweetness from the sweet potatoes. Each bite is filled with warmth and nostalgia, making it perfect for holiday gatherings, family meals, or any special occasion. It’s a delightful alternative to pumpkin pie and brings a unique flavor to the table, especially when paired with a flaky, buttery crust.