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Instructions
Step 1: Preheat the Oven
- Preheat the oven: Preheat your oven to 400°F (200°C).
Step 2: Prepare the Chicken
- Season the chicken: Pat the chicken breasts dry with paper towels. Season both sides with garlic powder, paprika, salt, and black pepper.
Step 3: Wrap the Chicken
- Wrap with bacon: Take two slices of bacon and wrap them around each chicken breast, ensuring that they cover the chicken evenly. You can secure the bacon with toothpicks if needed.
Step 4: Sear the Chicken
- Heat olive oil: In a large oven-safe skillet, heat the olive oil over medium-high heat.
- Sear the chicken: Once hot, add the wrapped chicken breasts to the skillet. Sear for about 3-4 minutes on each side until the bacon is crispy and browned.
Step 5: Bake
- Transfer to oven: Once seared, transfer the skillet to the preheated oven. Bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
Step 6: Serve
- Garnish and enjoy: Remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh herbs if desired, then slice and serve!
Conclusion
Tender Chicken Wrapped in Bacon is a mouthwatering dish that combines the juiciness of chicken with the smoky, crispy goodness of bacon. It’s easy to prepare and makes for an impressive meal that everyone will love. So gather your ingredients and get ready to enjoy this savory delight! 🍗✨
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