Tennessee Onions

1. Prepare the Onions
   Begin by peeling the onions and slicing them thinly into rings or half-rings. The thinner the slices, the quicker they will cook and caramelize, giving you that melt-in-your-mouth texture. Aim for about 1/4-inch thick slices.
2. Sauté the Onions
   In a large skillet or frying pan, heat the butter and olive oil over medium heat. Once the butter has melted and the oil is hot, add the sliced onions. Stir the onions occasionally to coat them in the fat, and cook for about 10-12 minutes until they become soft and translucent.
3. Caramelize the Onions
   Once the onions are soft, reduce the heat to low and continue to cook them for another 20-25 minutes, stirring occasionally. The goal is to get the onions to caramelize, which means they’ll turn a rich golden brown and develop that sweet, complex flavor. Don’t rush this process—low and slow is the way to go.
4. Add Sweetness and Savory Depth
   Once the onions are caramelized, add the brown sugar, balsamic vinegar, and beef broth to the pan. Stir well to combine the ingredients and let the mixture simmer for about 5-10 minutes, or until it thickens slightly and the onions absorb the sweetness and savory depth of the broth and vinegar. You should have a sticky, sweet-savory glaze coating the onions.
5. Season the Onions
   Add garlic powder, smoked paprika, and salt and pepper to taste. The garlic powder will add a subtle depth of flavor, while the paprika gives the dish a nice smoky undertone. Taste the mixture and adjust the seasoning to your liking.
6. Finish and Serve
   Once the onions are cooked to your satisfaction and the sauce has thickened slightly, remove the skillet from the heat. If desired, you can garnish the onions with a few sprigs of fresh thyme for a burst of color and additional fragrance.

Serve your Tennessee Onions hot, either as a side dish, topping for burgers, or even as an appetizer. They pair especially well with meats like barbecue ribs, fried chicken, grilled steak, or roasted pork. The sweet and savory flavors of the onions are sure to complement any main dish you serve them with.

Tips for the Best Tennessee Onions
Don’t Rush the Caramelization: Patience is key when making Tennessee Onions. The longer you let the onions cook at a low temperature, the sweeter and more flavorful they will become. Resist the urge to turn up the heat—it’s worth the wait!
Use Yellow or Sweet Onions: Yellow onions or sweet onions (like Vidalia) are best for this recipe because they become wonderfully tender and sweet when caramelized. Avoid using red onions, as they tend to be a bit too sharp for this dish.
Add Some Heat: If you like a little kick to your onions, try adding a pinch of cayenne pepper or crushed red pepper flakes to the mixture. The heat balances the sweetness and creates a delightful contrast in flavor.
Try Different Liquids: For a different flavor profile, swap the beef broth with chicken broth or even apple cider for a tangy twist. The balsamic vinegar can also be substituted with red wine vinegar for a deeper flavor.
Make It Ahead of Time: These onions can be made a day ahead of time and stored in the fridge. Simply reheat them gently in the pan or microwave before serving.
Serving Suggestions for Tennessee Onions
While Tennessee Onions are delicious on their own, they can be served in many different ways. Here are a few ideas:

On Burgers: Top your favorite burger (beef, chicken, or veggie) with a generous helping of Tennessee Onions. The sweetness and richness of the onions take a classic burger to the next level.
As a Side Dish: Serve these onions alongside your favorite Southern classics, such as fried chicken, barbecue, or mashed potatoes. The sweet and savory flavor is a perfect complement to hearty, savory dishes.
On Grilled Meats: Tennessee Onions are perfect as a topping for grilled steak, pork chops, or chicken. They add a rich, savory-sweet contrast to the smoky flavors of grilled meats.
As an Appetizer: Serve them as an appetizer with toasted baguette slices or crackers for dipping. The sticky, caramelized sauce makes a delicious dip for bread or even roasted vegetables.
Why Tennessee Onions Are So Special
What sets Tennessee Onions apart from other onion-based dishes is the combination of sweetness and savory depth. The caramelized onions are not only tender and flavorful but also coated in a rich, tangy sauce that brings the dish to life. The addition of balsamic vinegar and beef broth deepens the flavor, while the brown sugar adds a touch of sweetness that balances everything out perfectly. The final result is a dish that’s comforting, hearty, and packed with layers of flavor.

Conclusion: A Southern Classic You’ll Love
Tennessee Onions are a perfect example of how simple ingredients can come together to create a dish that’s bursting with flavor. Whether you’re looking for a new side dish to serve at a family gathering, a topping for your favorite burger, or just something delicious to enjoy on its own, this recipe is sure to be a hit.

With their rich caramelization and balanced sweet-savory profile, Tennessee Onions offer a taste of Southern comfort food that everyone will love. Try this easy-to-make recipe at home and enjoy a bite of Southern goodness in every forkful!