ADVERTISEMENT
For the Cake:
- 4 large eggs, separated into whites and yolks
- 1 1/2 cups (190g) granulated sugar
- 1/2 cup (115g) unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- 1 cup (240ml) whole milk, warmed
- 1/2 cup (60g) all-purpose flour
- 1/4 teaspoon salt
- Powdered sugar, for dusting (optional)
How to Make Magic Custard Cake
Making Magic Custard Cake is simple, and the results are truly magical. Here’s how you can create this stunning dessert:
Read more on next page
ADVERTISEMENT
