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Pumpkin Pie French Toast with Homemade Pumpkin Syrup: A Fall Breakfast Treat 🍂✨

Get ready to fall in love with breakfast! 🍂✨ This Pumpkin Pie French Toast is the ultimate autumn comfort food—crispy on the outside, soft on the inside, and infused with all the warm spices of a classic pumpkin pie. To take it to the next level, we’re drizzling it with a Homemade Pumpkin Syrup that’s rich, sweet, and bursting with pumpkin flavor. 🍁🍽️

Whether you’re hosting a cozy brunch or just treating yourself, this dish will bring all the cozy vibes of fall right to your table. Ready to dive in? 🎃🍴

🛒 Ingredients

For the Pumpkin Pie French Toast:

• 8 slices of thick bread (like brioche or challah) 🍞
• 4 large eggs 🥚
• 1 cup milk (or your favorite non-dairy milk) 🥛
• 1/2 cup pumpkin purée 🎃
• 2 tablespoons brown sugar 🍂
• 1 teaspoon vanilla extract 🍦
• 1 teaspoon ground cinnamon 🌰
• 1/2 teaspoon ground nutmeg 🌾
• 1/4 teaspoon ground ginger 🌿
• 1/4 teaspoon ground cloves 🍂
• Butter or oil for frying 🧈

For the Homemade Pumpkin Syrup:

• 1/2 cup pumpkin purée 🎃
• 1/2 cup maple syrup 🍁
• 1/4 cup water 💧
• 1 tablespoon brown sugar 🍂
• 1 teaspoon ground cinnamon 🌰
• 1/2 teaspoon ground nutmeg 🌾
• 1/4 teaspoon ground ginger 🌿
• 1/4 teaspoon ground cloves 🍂
• 1 teaspoon vanilla extract 🍦

👩‍🍳 Instructions:

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