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Welcome to a recipe that is a sensation in the kitchen of every home! This exquisite dessert has conquered all palates to the point of becoming a recurring request: twice a week it is delicious!
Its mouth-watering flavor and easy preparation make it impossible to resist this culinary temptation. So, if you are ready to immerse yourself in the world of these unique flavors, join me in the adventure of preparing this dessert.
Without a doubt, it will gain a special place in your daily kitchen. Let’s enjoy sweet and extremely tempting moments!
Below is the recipe:
Ingredients
1 can of milk cream (200 ml)
1 can of condensed milk (200 ml)
200 gr. Whipped cream
1 sachet of passion fruit juice
A handful of granulated chocolate
Step by step
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First, pour the heavy cream, condensed milk and whipped cream into the blender bowl.
Then we cover the jar and beat for about 2 minutes.
We also add an envelope of passion fruit juice and continue beating for another 2 minutes, we must obtain a homogeneous texture.
Next step, add the granulated chocolate to the preparation and mix with a spoon until it is well incorporated.
Finally, it is served in individual plastic cups and placed in the refrigerator for about 2 hours or until its consistency improves.
Now we are ready to serve and enjoy this delicious dessert!
TIPS:
Ingredient Selection: Make sure to choose quality ingredients. Opt for a good brand of condensed milk, fresh whipped cream, and quality heavy cream to ensure the best flavor and texture.
Chilling Time: After making the dessert, let it sit in the refrigerator for at least 2 hours. This will allow the flavors to blend and the texture to stabilize.
Creative decoration: When serving, add a creative touch to your dessert. You can decorate with fresh fruits, chocolate chips or even chopped nuts to give it a more attractive look and taste.
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