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- 1/4 cup beef broth (if you prefer a rich jus to accompany the beef)
- 1/4 cup heavy cream (for a smoother sauce, optional)
- Fresh thyme (for extra flavor in the sauce)
How to Make Tremendous Regal Beef Tenderloin with Decadent Seafood Topping
Step 1: Prepare the Beef Tenderloin
Preheat the oven: Start by preheating your oven to 400°F (200°C). You’ll need a hot oven to finish off the beef tenderloin after searing it in the pan.
Sear the beef: Heat olive oil in a large, oven-safe skillet over high heat. Season the beef tenderloin generously with salt and pepper, then sear the beef on all sides until it develops a rich, golden-brown crust (about 3-4 minutes per side). If you like, you can also brush the beef with Dijon mustard before searing for extra flavor.
Add butter and herbs: Once the beef is seared, lower the heat to medium. Add the butter, garlic, and fresh herbs (such as rosemary or thyme) to the pan. Allow the butter to melt and infuse the beef with flavor.
Finish in the oven: Transfer the skillet with the beef to the preheated oven and roast for 15-20 minutes (depending on the size of the tenderloin) until the internal temperature reaches 120-125°F for medium-rare, or 130-135°F for medium. Remove the beef from the oven and let it rest, covered loosely with foil, for at least 10 minutes to allow the juices to redistribute.
Step 2: Prepare the Decadent Seafood Topping
Sauté the seafood: While the beef is resting, heat olive oil and butter in a large skillet over medium heat. Add the garlic and sauté for 30 seconds until fragrant. Add the lobster meat, shrimp, and crab meat, and cook gently, stirring occasionally, until the seafood is heated through (about 3-4 minutes). Be careful not to overcook the seafood—just heat it until it’s warm and perfectly tender.
Deglaze with white wine: Add the white wine to the pan and stir to deglaze, scraping up any bits that have stuck to the bottom. Let the wine cook off for about 1-2 minutes.
Make the sauce: Lower the heat and add the heavy cream and Parmesan cheese to the pan. Stir continuously until the cream thickens slightly and the cheese melts, creating a smooth and luxurious sauce. Season with salt, pepper, and paprika (if using) to taste.
Simmer: Let the sauce simmer gently for 2-3 minutes to ensure the flavors meld together. Once the seafood topping is creamy and luscious, remove it from the heat and set aside.
Step 3: Assemble and Serve
Slice the beef: After the beef has rested, slice it into 1-inch thick slices. Arrange the slices on a large serving platter or individual plates.
Top with seafood: Generously spoon the decadent seafood topping over the beef slices. Ensure each piece of beef gets a good amount of lobster, shrimp, and crab with the rich, creamy sauce.
Garnish: Garnish with fresh parsley and a squeeze of lemon to brighten the flavors. You can also serve additional lemon wedges on the side.
Serve immediately: Serve your Regal Beef Tenderloin with Decadent Seafood Topping with roasted vegetables, mashed potatoes, or a simple green salad to round out the meal.
Tips for the Perfect Regal Beef Tenderloin with Seafood Topping
Choosing the right beef: Look for center-cut beef tenderloin for the best texture and tenderness. You can also use filet mignon steaks, but the tenderloin roast allows you to slice and serve a larger group.
Seafood substitutions: If lobster is unavailable or too expensive, you can substitute it with scallops or additional shrimp. Just be mindful to adjust the cooking times, as different seafood cooks at different rates.
Resting the meat: Don’t skip the resting period after cooking the beef—this is essential to retain all the juiciness and tenderness.
Make ahead: You can prepare the seafood topping a day ahead and store it in the refrigerator. Just reheat gently before serving. The beef tenderloin can also be seared ahead of time and roasted just before serving.
Why You’ll Love This Dish
Luxurious Flavor: The combination of tender beef and decadent seafood topped with a rich, creamy sauce offers a truly indulgent flavor experience that’s perfect for any special occasion.
Elegant Presentation: This dish looks as stunning as it tastes, with perfectly seared beef and beautifully arranged seafood. It’s sure to impress guests and make your meal feel like a true celebration.
Crowd-Pleasing: Even though it’s an upscale dish, it’s surprisingly simple to make and can be easily scaled to serve a large group, making it perfect for dinner parties, holidays, or intimate family gatherings.
Conclusion
When it comes to indulgent, show-stopping meals, the Tremendous Regal Beef Tenderloin with Decadent Seafood Topping reigns supreme. It’s the perfect dish to serve when you want to treat yourself (and your guests) to something truly extraordinary. With a tender, juicy beef tenderloin as the base and a rich, creamy seafood topping that’s packed with flavor, this recipe is the ultimate celebration of luxury and decadence.
Serve it up at your next special occasion or holiday feast, and watch your guests marvel at the combination of perfect beef and luscious seafood. This dish isn’t just a meal—it’s a culinary experience that will have everyone asking for seconds!
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