White German Chocolate Cake with Cheesecake Center Slice

• 1 cup sweetened shredded coconut
• 1 cup chopped pecans
• 1/2 cup unsalted butter, softened
• 1/2 cup evaporated milk
• 1/2 cup granulated sugar
• 2 large egg yolks
• 1 teaspoon vanilla extract

Instructions: How to Make White German Chocolate Cake with Cheesecake Center
Step 1: Prepare the Cheesecake Center
Preheat your oven to 325°F (160°C). Grease and line a 9-inch round cake pan with parchment paper.
Make the cheesecake filling: In a mixing bowl, beat the cream cheese and granulated sugar together until smooth and creamy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract, sour cream, and flour (if using). Mix until fully combined.
Bake the cheesecake center: Pour the cheesecake batter into the prepared pan, spreading it out evenly. Bake for 20-25 minutes or until the center is just set but still slightly wobbly. Let it cool completely before transferring it to the fridge for at least 2 hours to firm up. This step is crucial to make sure the cheesecake layer stays intact when you assemble the cake.
Step 2: Prepare the White German Chocolate Cake
Make the cake batter: In a large bowl, whisk together the flour, baking powder, and salt. In a separate bowl, beat the butter and granulated sugar until light and fluffy. Add the eggs one at a time, followed by the vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Stir in the white chocolate chips and shredded coconut (if using).
Prepare cake pans: Grease and line two 9-inch round cake pans. Divide the cake batter evenly between the pans, smoothing the tops with a spatula.
Bake the cakes: Bake the cake layers in a preheated oven at 350°F (175°C) for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in their pans for 10 minutes, then turn them out onto wire racks to cool completely.
Step 3: Assemble the Cake
Cut the cheesecake center: Once the cheesecake layer has chilled and firmed up, carefully remove it from the fridge and release it from the pan. Slice it in half horizontally, so you have two thin layers of cheesecake.
Assemble the cake layers: Place one of the cooled white German chocolate cake layers on a serving plate. Top it with one of the cheesecake layers, then place the second cake layer on top of the cheesecake.
Frost the cake: Spread the German chocolate frosting evenly over the top and sides of the cake, using a spatula to create smooth edges. Be generous with the frosting, as the coconut and pecans will add a nice texture and flavor.
Step 4: Make the German Chocolate Frosting
Prepare the frosting: In a saucepan over medium heat, melt the butter. Add the evaporated milk, granulated sugar, and egg yolks, whisking constantly to prevent curdling. Bring the mixture to a simmer and cook for about 5-7 minutes, or until it thickens.
Add coconut and pecans: Remove from heat and stir in the shredded coconut and chopped pecans. Let the frosting cool to room temperature before spreading it over the cake.
Tips for the Perfect White German Chocolate Cake with Cheesecake Center
Chill the cheesecake center: The cheesecake layer needs to be chilled properly to firm up, or it may ooze out when you slice into the cake. Be sure to give it enough time in the fridge for the best results.
Use high-quality white chocolate: Since white chocolate is a key flavor in the cake, using a good-quality baking chocolate or chocolate chips will make a noticeable difference in taste.
Add extra texture with toasted coconut: If you want a deeper coconut flavor, toast the shredded coconut before adding it to the frosting for a warm, nutty taste.
Ensure even layers: When assembling the cake, make sure your cake layers are level and your cheesecake is evenly spread to ensure a neat, well-balanced slice.
Why This Cake is the Ultimate Indulgence
The White German Chocolate Cake with Cheesecake Center Slice is truly a dessert masterpiece. It takes the beloved flavors of German chocolate cake, known for its rich, chocolatey layers and coconut-pecan frosting, and combines it with the creamy, smooth texture of a cheesecake center. The result is a rich, decadent cake that’s sure to impress at any celebration.

The cheesecake center adds a surprising twist to the traditional German chocolate cake, creating a delicious contrast in textures and flavors. The white chocolate cake provides a light, tender base, while the cheesecake adds richness and depth. Top it off with a coconut-pecan frosting, and you have a dessert that’s truly unforgettable.

Whether you’re serving it for a birthday, holiday, or any special event, this cake will be the star of the show. The combination of flavors, textures, and stunning presentation makes it a perfect indulgence for any occasion.

Final Thoughts
The White German Chocolate Cake with Cheesecake Center Slice is a must-try for any dessert lover. With its unique combination of flavors, impressive presentation, and rich, indulgent taste, this cake is sure to be a hit at your next gathering. Whether you’re a fan of German chocolate cake, cheesecake, or both, this dessert will leave everyone asking for more.