Maple walnut nice cream

Maple walnut nice cream

4 frozen bananas (sliced)

1/2 cup maple syrup

1/2 cup plant milk (cashew, almond, soy, etc.)

1/2 cup walnuts (crushed)

1/8 tsp himalayan salt

Place the frozen bananas, maple syrup, plant milk and salt into your high speed blender. Mix on high until a smooth, thick consistency has been formed. Scrape the sides of the blender if necessary.

Place in a freezer safe container then stir in the crushed walnuts.

Place mixture into the freezer for 4 hours or until frozen.

Top with crushed walnuts and maple syrup.

Maple Walnut Nice-cream

Prepare to indulge in a delightful frozen treat that combines the natural sweetness of bananas with the rich flavor of maple syrup and the crunch of walnuts. This Maple Walnut Nicecream recipe offers a guilt-free dessert option that’s both satisfying and nourishing. With just a handful of ingredients and a few simple steps, you can create a creamy, dreamy dessert that will impress your taste buds and leave you wanting more.

Ingredients:

4 frozen bananas, sliced
1/2 cup pure maple syrup
1/2 cup plant-based milk (such as cashew, almond, soy, etc.)