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This Homemade Bread Recipe yields a delicious loaf with a crisp, golden crust and a soft, airy interior. Perfect for sandwiches, toast, or simply enjoyed with a pat of butter, this bread is a staple that you can easily make in your own kitchen. The combination of simple ingredients and a bit of patience results in a delightful homemade loaf that’s sure to impress.
Preparation Time: 10 minutes | Rising Time: 1 hour | Baking Time: 30-35 minutes | Total Time: 1 hour 45 minutes
Ingredients:
- Water: 500 ml (2 cups)
- Flour: 650-700 grams (4 1/2 to 5 1/2 cups)
- Salt: 1 teaspoon
- Dry Yeast: 10 grams (1 packet)
- Olive Oil: 3 tablespoons
- Sugar: 1 teaspoon (for topping)
Directions:
Prepare the Dough:
In a large mixing bowl, combine the flour, salt, and dry yeast.
Gradually add the water to the flour mixture, mixing until a dough forms.
Knead the dough for about 10 minutes, or until it becomes smooth and elastic.
Incorporate Olive Oil:
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