Creamy Fruit Blender Bowl: An Easy Dessert Recipe for the Blender

What You Need: – One cup of frozen fruit (cherries, bananas, mango, or a combination of these)

– Coconut yogurt or another dairy-free option, measuring 1 cup

– To taste, add 1 tablespoon of honey or maple syrup.

To aid in blending, add 1/2 cup of milk, either dairy or plant-based.

Toppings such as granola, almonds, seeds, shredded coconut, fresh fruit, and chocolate chips are all discretionary.

Step-by-Step Guide: 1. **Mix All Ingredients**: Grind the frozen fruit with the yogurt, milk, and sugar (if using) in a blender. To avoid a thick mixture, add additional milk if needed after starting with less.

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