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Ingredients:
Base:
Butter: 4 tablespoons
Onion: 1 medium, finely chopped
Garlic: 3 cloves, minced
Celery: 2 stalks, chopped
Carrots: 2 large, chopped
Russet Potatoes: 4 large, peeled and diced
Cooked Ham: 2 cups, diced
Broth and Cream:
Chicken Broth: 4 cups
Milk: 2 cups
Heavy Cream: 1 cup
Flour: 1/4 cup
Seasonings:
Salt: 1 teaspoon
Black Pepper: 1/2 teaspoon
Thyme: 1/2 teaspoon (dried)
Garnish:
Green Onions: 1/4 cup, chopped
Cheddar Cheese: 1 cup, shredded (optional)
Instructions:
Prepare the Base:
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