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Ingredients:
For the Ground Beef and Gravy:
1 lb (450g) ground beef (80/20 blend for a balance of flavor and texture)
1 medium onion, finely chopped
2 cloves garlic, minced
2 cups beef broth
2 tablespoons all-purpose flour
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce (optional for extra depth of flavor)
Salt and pepper to taste
1 tablespoon olive oil (or any preferred cooking oil)
Fresh parsley, chopped (optional, for garnish)
For the Mashed Potatoes:
4 large russet potatoes, peeled and cut into chunks
1/2 cup (120ml) milk
1/4 cup (60g) butter
Salt and pepper to taste
2 tablespoons sour cream (optional, for extra creaminess)
Instructions:
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